Advertising and Privacy Information
We use third-party advertising companies to serve ads when you visit our website. These companies may use information (not including your name, address, email address, or telephone number) about your visits to this and other websites in order to provide advertisements about goods and services of interest to you. If you would like more information about this practice and to know your choices about not having this information used by these companies, click here.
Gardening adventures in a small space
Growing Herbs on the Balcony
- Annual
- Prefers partial shade and will not tolerate full sun
- Enjoys moist growing conditions
- Grows about 12 inches tall
- Does not transplant well and is best started from seed
Chervil is an annual similar to flat leaf parsley that has a taste similar to fennel. Unlike most herbs, chervil really doesn't do well in the heat and goes to seed quickly. It is a rather delicate plant and that's probably why it doesn't show up for sale in garden centers or the grocery store. Thanks to a tap root it does not transplant well so it's best started from seed in the container you intend to keep it in. I've found it to be a little difficult to grow.
Chervil, like most other herbs, makes a great container plant. In containers you can move it around to shady spot out of the wind and hot summer sun. It works well in salads and as a final garnish in soups. It's one of those plants you want to make use of when still young and tender, long before it bolts and goes to seed.
- Return to the Herbs List
- Continue with Chives
- Back to Basil